Gastronomy
Signature Menu
Each menu changes with the seasons, sourcing ingredients from our dedicated network of British farms, fishermen and artisan producers. Wine pairings curated by Head Sommelier Elise Fontaine.
An Institution
The Parlour serves three distinct afternoon tea experiences: Traditional, Champagne, and our legendary Chocolate & Gold edition. All include freshly baked scones, finger sandwiches, and an array of seasonal pastries crafted by Pâtissier Sophie Leclerc.
The Collection
The Amber Bar's private collection includes rare single malts from closed Scottish distilleries, pre-WWII cognacs and a rotating selection of craft gins from across the British Isles. Our cocktail menu is rewritten every season.
Contact our guest relations team to arrange dinner reservations, private dining or special occasion packages.
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